Kebab  Koobideh

Kabab Koobideh is a popular Persian dish made from ground lamb or beef, mixed with finely grated onions and spices, then shaped onto skewers and grilled over open flames. In a commercial setting, it is mass-produced with standardized recipes to maintain consistency in taste and texture. Restaurants and catering services use high-quality meat, automated mixing and skewer-forming machines, and specialized charcoal or gas grills to enhance the authentic smoky flavor. It is often served with saffron-infused rice, grilled tomatoes, and fresh herbs, making it a staple in Persian cuisine worldwide

Joojeh (Jujeh) Kebab

Joojeh Kabab" translates to "Joojeh Kebab" or "Chicken Kebab" in English. This is a Persian-style kebab made from pieces of chicken (usually breast or thigh) marinated in saffron, yogurt, lemon juice, and special spices, then grilled over charcoal or an open flame.

 

Mahiche /Lamb shank

Mahiche is a traditional Persian dish featuring slow-cooked lamb shank, known for its rich, tender texture and deep flavor. The meat is braised with aromatic spices, saffron, onions, and sometimes tomato or dried limes, resulting in a melt-in-your-mouth experience. Often served with fragrant saffron rice or baghali polo (dill and fava bean rice), Mahiche is a luxurious and comforting dish, perfect for special occasions and festive gatherings in Persian cuisine.

Gheyme & Rice  

Ghormeh Sabzi is a traditional Persian herb stew, widely considered one of Iran’s most beloved dishes. It is made with a mix of sautéed herbs (parsley, cilantro, fenugreek, and others), slow-cooked with tender chunks of beef or lamb, kidney beans, and dried limes (limoo amani) for a distinct tangy flavor. The dish is simmered to perfection, allowing the flavors to blend harmoniously. It is typically served with saffron-infused Persian rice (chelow) and is cherished for its rich, aromatic taste and deep cultural significance.

Mushroom Soup  Katibeh

Soup Ghrach e Katibeh – A rich and comforting soup made with hearty ingredients, slow-cooked to perfection with aromatic spices. Infused with deep flavors and a velvety texture, this signature soup offers a nourishing and satisfying experience, perfect for any occasion.